Fr. 47.50

The Levantine vegetarian : recipes from the Middle East - Recipes from the Middle East

English · Paperback / Softback

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Description

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140 recettes végétariennes du Moyen-Orient sont proposées : falafels, houmous, taboulé, entre autres. L'auteure expose également les particularités régionales, les pratiques religieuses et la culture moyen-orientale.

Product details

Authors Salma Hage, Hage Salma
Publisher Phaidon
 
Languages English
Product format Paperback / Softback
Released 28.03.2024
 
EAN 9781838667641
ISBN 978-1-83866-764-1
No. of pages 272
Dimensions 220 mm x 280 mm x 30 mm
Weight 1218 g
Series Phaidon Press
Subjects Guides > Food & drink > International cuisine

Vegetarian cookery, COOKING / Vegetarian, Middle East, National & regional cuisine, National and regional cuisine, Vegetarian Cookery and vegetarianism, COOKING / Regional & Cultural / Middle Eastern

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