Fr. 195.00

Advances in Spectroscopic Analysis of Food and Drink

English · Hardback

Will be released 16.02.2024

Description

Read more










This book covers the applications of spectroscopic techniques for quality analysis of different food and drink with expert contributions.


Product details

Assisted by Ashutosh Kumar Shukla (Editor), Ashutosh Kumar (Ewing Christian College Shukla (Editor)
Publisher Institute of Physics Publishing
 
Languages English
Product format Hardback
Release 16.02.2024, delayed
 
EAN 9780750355711
ISBN 978-0-7503-5571-1
No. of pages 259
Illustrations With figures in colour and black and white
Series IOP ebooks
IOP Series in Spectroscopic Methods and Applications
Subject Natural sciences, medicine, IT, technology > Physics, astronomy > Electricity, magnetism, optics

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.

Write a review

Thumbs up or thumbs down? Write your own review.

For messages to CeDe.ch please use the contact form.

The input fields marked * are obligatory

By submitting this form you agree to our data privacy statement.