The Best American Food and Travel Writing 2024

A collection of the year's top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.Author and host Padma Lakshmi selects the best twenty articles published in 2023 that celebrate food and travel.

About the author

Padma Lakshmi is an Emmy-nominated producer, television host, food expert, and a New York Times bestselling author, as well as one of Time Magazine's 100 Most Influential People (2023). She is the creator of the critically-acclaimed and Emmy-nominated Hulu series “Taste the Nation,” which also won a  prestigious James Beard Foundation Award. Lakshmi served as host and executive producer for 19 seasons of Bravo’s two-time Emmy-winning series “Top Chef,”, which has been nominated for 47 Emmys, including her five-time nomination for Outstanding Host for A Reality-Competition Program.

Jaya Saxena is the co-author of Basic Witches (Quirk, 2017) and a staff writer at Eater. Her work has appeared in many outlets, including the New York Times, Buzzfeed, GQ, ELLE, Electric Literature, Catapult, the Daily Dot, The Toast, and more. She lives in New York City with her partner.

Product details

• Authors: Padma Lakshmi, Lakshmi Padma, Jaya Saxena
• Assisted by: Padma Lakshmi (Editor), Saxena (Editor)
• Publisher: Harper Collins Usa
• Languages: English
• Product format: Paperback
• Released: 25.09.2024
• EAN: 9780063370647
• ISBN: 978-0-06-337064-7
• Subjects: Fiction > Poetry, drama; Guides > Food & drink; LITERARY COLLECTIONS / Essays, LITERARY COLLECTIONS / American / General, COOKING / Essays & Narratives, United States of America, USA, Anthologies: general, LITERARY COLLECTIONS: Essays, LITERARY COLLECTIONS: American / General, COOKING: Essays & Narratives, FOOD STUDIES: HISTORY & CULTURE, Cookery / food and drink / food writing