Recent Advances in Emulsions and Applications

In recent years, there have been significant advances made in emulsion science in order to improve the quality and performance of different emulsion-based products using new techniques and structural designs. Emulsion systems have been employed for many years to develop a wide variety of commercial emulsified products, including food, pharmaceutical, and cosmetic products. Furthermore, this type of colloidal system has been utilized as a vehicle for the encapsulation and delivery of different bioactive compounds, such as antioxidants, vitamins, and fragrances. Therefore, a new generation of advanced emulsions may lead to products with enhanced quality and functionality.

Product details

• Publisher: Mdpi Ag
• Languages: English
• Product format: Hardback
• Released: 03.10.2023
• EAN: 9783036589503
• ISBN: 978-3-0365-8950-3
• No. of pages: 286
• Dimensions: 175 mm x 250 mm x 23 mm
• Weight: 915 g
• Subject: Natural sciences, medicine, IT, technology > Chemistry > Inorganic chemistry