Fr. 152.40

Effects of Dietary Protein and Polysaccharide Fortification on Disease

English · Hardback

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Description

Proteins and polysaccharides are two kinds of versatile natural macromolecules that are ubiquitous in nature. A tailored diet fortified with proteins and polysaccharides has been developed to ameliorate a wide array of diseases. This reprint contains experimental studies, reviews and systemic reviews that cover all beneficial aspects related to protein or polysaccharide fortification, especially for the treatment of various disorders and their complications.

Product details

Publisher	Mdpi Ag

Languages	English
Product format	Hardback
Released	09.10.2023

EAN	9783036590165
ISBN	978-3-0365-9016-5
No. of pages	260
Dimensions	175 mm x 250 mm x 21 mm
Weight	850 g
Subject	Natural sciences, medicine, IT, technology > Biology > Miscellaneous

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