Sustainable Agriculture - Nanotechnology, Biotechnology, Management and Food Security

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.

About the author

Vishnu Rajput, Tatiana Minkina,
SFedU, Russia;
Abhishek Singh, Karen Ghazaryan,
YSU, Armenia;
Abdel Rahman Al-Tawaha,
AHU, Jordan.

Product details

• Assisted by: Abdel Rahman M. Al-Tawaha (Editor), Karen Ghazaryan (Editor), Karen Ghazaryan et al (Editor), Tatiana M. Minkina (Editor), Vishnu D. Rajput (Editor), Abhishek Singh (Editor)
• Publisher: De Gruyter
• Languages: English
• Product format: Hardback
• Released: 01.11.2024
• EAN: 9783111361970
• ISBN: 978-3-11-136197-0
• No. of pages: 540
• Weight: 1037 g
• Illustrations: 8 b/w and 45 col. ill., 30 b/w tbl.
• Subjects: Natural sciences, medicine, IT, technology > Technology > Chemical engineering; Technische Chemie, Sustainability, Lebensmittel- und Getränketechnologie, Nachhaltige Landwirtschaft, biotechnology, chemistry, Agrochemie, Genetic Engineering, Nanotechnology, Materials science, Insecticide & Herbicide Technology, SCI010000 SCIENCE / Biotechnology, SCI050000 SCIENCE / Nanoscience, Crop Yields, Biofortification, Nanosensors, Microbiology., Fertilizers, TEC058000 Technology & Engineering / Pest Control, Speed Breeding, Food Quality