Hungry Heart - How the food we love shapes our lives: The Times Food Book of the Year

Renowned food writer Claire Finney reveals some of her all-time favourite recipes in Hungry Heart. Includes moving stories about food's place in her life and wider society.

About the author

Clare Finney is an award-winning food writer – Fortnum and Mason Food Writer of the Year 2019 – and author of The Female Chef, which won Fortnum and Mason's Debut Food Book Award in 2022. Born in London in 1988 and unhappily educated at an all-girls' school, she spent large stretches of the school holidays in her grandparents' large hotel kitchen on the south coast. There, food and love were inextricable; yet it wasn't until after university that she fell in love with food writing itself, whilst working for Borough Market's magazine. Today, her food journalism appears regularly in The Guardian, The Evening Standard, delicious magazine, Vogue, The Telegraph and iPaper, amongst many other titles. She writes about sustainability, food and relationships, producers, food and feminism, trends in food culture, and cheese.

Summary

Renowned food writer Claire Finney reveals some of her all-time favourite recipes in Hungry Heart. Includes moving stories about food's place in her life and wider society.

Product details

• Authors: Clare Finney
• Publisher: Quarto Publishing Group
• Languages: English
• Product format: Paperback / Softback
• Released: 13.06.2024
• EAN: 9780711266773
• ISBN: 978-0-7112-6677-3
• No. of pages: 256
• Dimensions: 129 mm x 198 mm x 20 mm
• Weight: 350 g
• Illustrations: none
• Subjects: Fiction > Narrative literature > Letters, diaries; Guides > Self-help, everyday life > Lifestyle, personal development; SELF-HELP / General, BIOGRAPHY & AUTOBIOGRAPHY / Literary Figures, COOKING / General, Self-help & personal development, Cookery / food & drink etc, Autobiography: literary, Self-help, personal development and practical advice, Autobiography: writers, Cookery / food and drink / food writing