WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

About the author

Yvonne Mackey is an experienced food teacher and is currently Head of Food and Nutrition at The Royal Masonic School for Girls in Hertfordshire. She has worked in both the state and independent sectors in the UK and Middle East. Yvonne has extensive examining experience, having developed specifications for GCSE Food Preparation and Nutrition and having worked as an NEA adviser, GCSE Lead Assessment Writer and Lead Examiner. She has co-authored textbooks for GCSE and Key Stage 3 Food, Preparation and Nutrition and WJEC Level 1/2 Vocational Award in Hospitality and Catering. Most recently, she has also co-authored a food and nutrition textbook for the international market.

Summary

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

Foreword

Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge retention and application.

Product details

• Authors: Yvonne Mackey, Mackey Yvonne, Bev Saunder, Saunder Bev
• Publisher: Hodder Education
• Languages: English
• Age Recommendation: ages 14 to 17
• Product format: Paperback / Softback
• Released: 31.05.2024
• EAN: 9781036006693
• ISBN: 978-1-03-600669-3
• No. of pages: 72
• Dimensions: 206 mm x 294 mm x 4 mm
• Weight: 180 g
• Subjects: Education and learning > Vocational and technical college books; JUVENILE NONFICTION / Cooking & Food, JUVENILE NONFICTION / Technology / General, Revision and study guide, Educational: Food technology, cooking skills, Educational: Food technology, Designed / suitable for UK vocational qualifications