AQA GCSE Food Preparation and Nutrition Second Edition

Summary

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

Foreword

Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide comprehensive, accessible and engaging content for AQA GCSE Food Preparation and Nutrition.

Product details

• Authors: Yvonne Mackey, Mackey Yvonne, Bev Saunder, Saunder Bev, Anita Tull, Tull Anita
• Publisher: Hodder Education
• Languages: English
• Age Recommendation: ages 14 to 17
• Product format: Paperback / Softback
• Released: 28.06.2024
• EAN: 9781036006686
• ISBN: 978-1-03-600668-6
• No. of pages: 440
• Dimensions: 210 mm x 274 mm x 22 mm
• Weight: 1140 g
• Subjects: Education and learning > Schoolbooks, general education schools; YOUNG ADULT NONFICTION / Technology / General, For National Curriculum Key Stage 4 & Gcse, Educational: Food technology, cooking skills, Designed / Suitable For UK Curricula & Examinations, Educational: Food technology, Textbook, coursework, AQA – Assessment and Qualifications Alliance