Fr. 20.50

May Byron, Eleri Pipien

The Great War Cook Book - From Trench Pudding to Carrot Marmalade

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products.

Product details

Authors	May Byron, Eleri Pipien
Publisher	Amberley Publishing

Languages	English
Product format	Paperback / Softback
Released	15.11.2023

EAN	9781398122888
ISBN	978-1-3981-2288-8
No. of pages	272
Dimensions	199 mm x 128 mm x 26 mm
Weight	300 g
Subjects	Guides > Food & drink > General cookery books, basic cookery books Humanities, art, music > History > 20th century (up to 1945) Non-fiction book > History > Miscellaneous

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