Fr. 24.90

Restaurant & Gast - Restaurantberufe 2. Ausbildungsjahr - Fachwissen Hotel - Restaurant - Küche

German · Book

Shipping usually within 4 to 7 working days

Description

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Enthält alle Themen der Lernfelder des 2. Ausbildungsjahres.

Product details

Authors Frank Brandes, Grit Burkhardt, Conrad Krödel
Publisher Pfanneberg
 
Languages German
Product format Book
Released 01.01.2024
 
EAN 9783805708425
ISBN 978-3-8057-0842-5
Dimensions 195 mm x 10 mm x 267 mm
Weight 801 g
Subjects Education and learning > Vocational and technical college books

Restaurant, Küche, Restaurantfachmann/-frau, Fachmann/-frau für Systemgastronomie

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