The French Market - More Recipes from a French Kitchen

Following the success of My French Kitchen , bestselling author Joanne Harris and Fran Warde present a deliciously simple collection of recipes that draw inspiration from the rural markets of Gascony and emphasize rustic, fresh flavors and a relaxed, tossed-together style. From large, lumpy tomatoes bursting with taste, to sun-ripened melons, to goat cheese rolled in fresh herbs, and to locally produced organic honey, this is food as nature intended.

About the author

Joanne Harris is the author of seven previous novels—Chocolat, Blackberry Wine, Five Quarters of the Orange, Coastliners, Holy Fools, Sleep, Pale Sister, and Gentlemen & Players; a short story collection, Jigs & Reels; and two cookbook/memoirs, My French Kitchen and The French Market. Half French and half British, she lives in England.
Fran Warde is a chef, food writer, and food stylist in the U.K. She is the author of three books: Food for Friends, Eat Drink Live, and Thirty-Minute Italian, and the coauthor of My French Kitchen.

Product details

• Authors: Joanne Harris, Joanne/ Warde Harris, Fran Warde
• Publisher: William Morrow
• Languages: English
• Product format: Paperback / Softback
• Released: 27.06.2006
• EAN: 9780060893132
• ISBN: 978-0-06-089313-2
• No. of pages: 256
• Dimensions: 190 mm x 243 mm x 17 mm
• Subjects: Guides > Food & drink > Drinks; COOKING: General, COOKING: Comfort Food, COOKING: Holiday, COOKING: Courses & Dishes / Desserts, COOKING: Courses & Dishes / Salads, COOKING: Regional & Ethnic / French, COOKING: Entertaining, COOKING: Courses & Dishes / General, COOKING: Courses & Dishes / Appetizers, COOKING: Regional & Cultural / Soul Food