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Unbelievably Easy Gluten-Free Meals Made In A Flash!
This book was designed to help you unlock the secrets of fast, tasty gluten-free meals that are super simple to make - while using affordable and accessible ingredients.
Experienced nutritionist and expert recipe developer Debby Hayes shares her delicious recipes and three-step action plan to help rid you of the pain and discomfort that gluten creates.
Here's what's included:
¿ Learn the Basics for Gluten-Free Living -- Learn how to remove gluten from your diet and substitute with healthy alternatives with a full explanation of what foods to include and avoid, the underlying no-gluten principles to follow and much more!
¿ Over 100 Delicious No-Gluten Recipes -- Enjoy a wide variety of delicious gluten-free recipes, with most needing less than 30 minutes to cook!
¿ Tested By Gluten Intolerant People -- All the recipes included this book have been tried and tested by gluten intolerant people to make sure you the best and tastiest result every time, effortlessly!
Here's some of the Gluten-Free recipes Included:Pecan Nut Loaf
Cranberry Granola
Almond Raisin Flapjacks
Guacamole Rice Rolls
Tomato, Basil Crostini
French Cranberry Bread
Cinnamon Ring Rolls
Garlic Pita Bread
Japanese Aubergine Noodles
Pork Chorizo Pasta
Beat the Bloat with These Simply Delicious Recipes.
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