Fr. 23.40

How to Cook Gourmet Meals - The Ultimate Guide to Culinary Excellence

English · Paperback / Softback

Shipping usually within 2 to 3 weeks (title will be printed to order)

Description

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How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for anyone who wants to learn how to cook gourmet meals at home. Whether you're a beginner or a seasoned cook, this book has something to teach you.

The book starts with a comprehensive overview of basic cooking techniques, such as how to chop vegetables, sear meat, and make sauces. From there, it moves on to more advanced recipes, such as pan-seared scallops with lemon butter sauce and roasted rack of lamb with rosemary and garlic.

Each recipe is clearly explained and includes step-by-step instructions, as well as helpful tips and troubleshooting advice. The book also includes a full-color glossary of cooking terms and a list of essential kitchen equipment.

If you're serious about learning how to cook gourmet meals, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the essential resource for you. With this book in your kitchen, you'll be able to create delicious and impressive meals that will wow your friends and family.Here are just a few of the things you'll learn in this book:
How to choose the right ingredients for gourmet cooking
How to use basic cooking techniques to create delicious and impressive dishes
How to make your own sauces and condiments
How to cook a variety of meats, seafood, and vegetables
How to present your food like a professional chef

Whether you're looking to learn how to cook a gourmet meal for a special occasion or you simply want to improve your cooking skills, How to Cook Gourmet Meals: The Ultimate Guide to Culinary Excellence is the perfect book for you.


About the author










Join me on an adventure through captivating stories! I'm Sergio Rijo, a passionate writer with 20 years of experience in crafting books across genres. Let's explore new worlds together and get hooked from start to finish.

Product details

Authors Sergio Rijo
Publisher Sergio Rijo
 
Languages English
Product format Paperback / Softback
Released 19.09.2023
 
EAN 9798223838739
ISBN 979-8-223-83873-9
No. of pages 150
Dimensions 152 mm x 229 mm x 9 mm
Weight 228 g
Subject Guides > Food & drink > General cookery books, basic cookery books

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