Fr. 21.90

Theodore Child

Delicate Feasting

English · Paperback / Softback

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Description

The essays in Theodore Child's 1890 work "Delicate Feasting" is an early example of "gastronomic criticism." Coming at a time when the art of dining was receiving new attention in America, Child's work, "a sort of higher hand-book of the kitchen and dining room," suggests ways in which gastronomy can be elevated in America.

Product details

Authors	Theodore Child
Publisher	Arcadia Publishing (SC)

Languages	English
Product format	Paperback / Softback
Released	06.02.2008

EAN	9781429012577
ISBN	978-1-4290-1257-7
No. of pages	232
Dimensions	152 mm x 229 mm x 13 mm
Weight	354 g
Series	Cooking in America
Subject	Guides > Food & drink > General, dictionaries, tables

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