Fr. 26.90

Secrets of Meat Curing and Sausage Makin - How to Cure Ham, Shoulders, Bacon, Corned Beef, Etc., and How to Make All Kinds of Sausages, Etc., and Comply with All Pure Food Laws

English · Paperback / Softback

Shipping usually takes at least 4 weeks (title will be specially ordered)

Description

Product details

Authors Heller, B. Heller
Publisher Arcadia Publishing (SC)
 
Languages English
Product format Paperback / Softback
Released 02.01.2008
 
EAN 9781429010061
ISBN 978-1-4290-1006-1
No. of pages 308
Dimensions 152 mm x 229 mm x 18 mm
Weight 308 g
Series Cooking in America
Subject Guides > Food & drink > Theme cookery books

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