Fr. 12.00

Raymonde Charlon, CHARLON/MERDRIGNAC

Desserts de Bretagne

French · Paperback / Softback

Shipping usually within 4 to 7 working days

Description

Desserts de Bretagne

Kouign-amann, paimpolaise aux fraises, gâteau breton, quatre-quarts, crêpes, riz au lait, crème caramel, far breton, fouesnantais, craquelins, bigoudens...
Ce précieux recueil des desserts incontournables de la cuisine de Bretagne est une invitation à découvrir et goûter le meilleur de notre tradition gastronomique sucrée.

Gâteaux - Tartes - Crêpes - Crèmes - Entremets - Fruits

Product details

Authors	Raymonde Charlon, CHARLON/MERDRIGNAC
Publisher	Ouest-France

Languages	French
Product format	Paperback / Softback
Released	16.02.2024

EAN	9782737389627
ISBN	978-2-7373-8962-7
No. of pages	47
Weight	114 g
Series	CUISINE
Subject	Guides > Food & drink

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