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The award-winning and bestselling cook Anna Jones has picked a few of her favourite things: 12 hero ingredients, from lemons to olive oil, miso to mustard and tahini to tomatoes, to dial up the flavour in the kitchen. For these culinary heroes, Anna has created 132 brand new recipes, each one bursting with flavour. There''s Double Lemon Pilaf with Brown Butter Almonds; Cheese and Pickle Roast Potatoes; Traybake Tomato and Lemon Dhal; Butter Bean, Tomato and Tahini Cassoulet; Miso Rarebit; and Cherry and Chocolate Peanut Butter Sundae. These super-simple recipes will be cooked time and time again and become your go-to weeknight dinners and weekend feasts. Anna also gives her golden rules for easy wins in the kitchen and her recipes will help you to eat as many diverse plants as possible - best for you and the planet. She guides you through how to make all your food taste better and suggests plant-based swaps for incredible flavour in your vegetable cooking. Easy Wins will transform your cooking and make your food sing.
About the author
Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the scenes on books, TV shows and food campaigns.
Report
'Clever, delicious, heartfelt and wholesome -_Anna gets it right again' Jamie Oliver
'Where Easy Wins excels is in illustrating the versatility of one simple ingredient for both sweet and savoury applications ... Fresh, vibrant, interesting, at times hearty and yet simple-to-create, Jones' recipes stand up to scrutiny, meat or no meat'Restaurant
'Full of super-simple recipes that ZING with flavour' India Knight
'Celebrates the perfect capsule pantry of 12 modest ingredients that can transform your weekly cooking' Gurdeep Loyal
'So clever and so much I want to eat' Melissa Hemsley
'Brilliant and beautiful' Rosie Birkett
'It will come as no surprise to anyone who has cooked from any of her four previous works, but she can really write a recipe ... [they] have a clever way of layering flavours and textures, and her writing shows you how' Observer Food Monthly
'A new cookbook by veggie queen Anna Jones is surely something to celebrate' The Times
'Stylish but easy vegetarian dishes, accompanied by gorgeous photography. What makes this one different is the way it's organised around certain pantry and fridge staples, from lemons and garlic to tahini, mustard and capers ... I loved this approach; it feels obsessional, in a good way' Guardian
'The culinary equivalent of a pair of faded vintage Levi's or a biscuit-coloured cashmere jumper - endlessly adaptable staples I turn to again and again and know, without question, will make me feel good' Hayley Maitland, Vogue
'Jones has done wonders for pushing the vegetarian conversation forward' Evening Standard
'Full of beautiful and vibrant vegetable recipes, all of which look so doable as well as packed with flavour' Bee Wilson
'If you don't have an Anna Jones cookbook on your shelf, all I can ask is: why? Over the last decade, she's made a name for herself as the vegetarian answer to Nigella, offering recipes for meals that are the holy trinity of easy, healthy and delicious' Independent
