Fr. 57.50

Ioana Stanciu

Propiedades reológicas de las frutas

Spanish · Paperback / Softback

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Description

El libro titulado "Propiedades reológicas de las frutas" está estructurado en 5 capítulos. El primer capítulo se titula "Modelos reológicos". El segundo capítulo presenta las propiedades reológicas de frutas y verduras seleccionadas. El tercer capítulo se titula Impacto de los sólidos solubles totales en las propiedades reológicas. Los dos últimos capítulos incluyen las propiedades reológicas de algunas frutas para untar y el comportamiento reológico del arándano.

About the author

Dr. Ioana Stanciu earned her PhD in Chemistry in 2008, focusing on the study of mineral oil polymer additives. Since 2005, she has actively participated in numerous national and international conferences and has published papers in both national and international journals, exploring topics such as multi-grade oils, canola oils, and sunflower oil.

Product details

Authors	Ioana Stanciu
Publisher	Ediciones Nuestro Conocimiento

Languages	Spanish
Product format	Paperback / Softback
Released	12.09.2023

EAN	9786206444558
ISBN	978-620-6-44455-8
No. of pages	60
Dimensions	150 mm x 220 mm x 4 mm
Weight	107 g
Subject	Non-fiction book > Nature, technology > Natural science

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