Tortillas 2da. Edición: Fritas Y Al Horno

The Spanish tortilla, though it originated in the 16th century, remains a touchstone in traditional Spanish cooking. The combination of potatoes and scrambled eggs is a classic that has endured the rise of new gastronomic trends to delight new generations. This collection of tortilla recipes includes both fried and baked versions.

About the author

María Nuñez Quesada is an Argentine food journalist.

Product details

• Authors: María Nuñez Quesada
• Publisher: Ediciones Lea
• Languages: Spanish
• Product format: Paperback / Softback
• Released: 01.07.2010
• EAN: 9789876342582
• ISBN: 978-987-634-258-2
• No. of pages: 32
• Subject: Guides > Food & drink > International cuisine