Effects of Pulse Electric Field Treatment on Protein Properties - Research on the Effects of Pulse Electric Field Treatment on Oil and Protein Properties. DE

This research adopts the PEF rapeseed preprocessing of preset water directly, taking the pulse voltage, residence time of material, pulse frequency, and pulse width as variables, to a rate of oil and rapeseed protein structure and functional properties as the indexes, getting to know the effect of PEF operating conditions on the oil yield and quality and rapeseed protein molecular structure and functional properties.

About the author

Dr. Song Xu was born in Zhenjiang, China in 1991. He received his Ph.D. degree in the Division of Electronics and Informatics, Gunma University, Gunma, Japan in 2020. He is now a lecturer in the School of Automation, Jiangsu University of Sci & Tech.

Product details

• Authors: Lijuan Wang, Yanxia Wu, Song Xu
• Publisher: Scholars Press
• Languages: English
• Product format: Paperback / Softback
• Released: 15.08.2023
• EAN: 9786205525296
• ISBN: 9786205525296
• No. of pages: 208
• Subject: Natural sciences, medicine, IT, technology > Physics, astronomy > Electricity, magnetism, optics