Description
Product details
| Publisher | Heel |
| Languages | German |
| Product format | Paperback / Softback |
| Released | 01.03.2022 |
| EAN | 9783966645393 |
| ISBN | 978-3-96664-539-3 |
| No. of pages | 80 |
| Dimensions | 210 mm x 280 mm x 8 mm |
| Weight | 246 g |
| Subjects |
Guides
> Food & drink
> Theme cookery books
Test, Ratgeber, Rezepte, Fleischlos, Vegetarisch, vegan, Kochen, Essen und Trinken, Kräuter, Pasta, Magazin, Orientieren, ohne fleisch, veganer käse, Vegetarisches Kochen und Vegetarismus, Veganes Hack, Vegan für alle |
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