Persiana 10th Anniversary Edition - Recipes from the Middle East & Beyond

Informationen zum Autor Sabrina Ghayour is an Iranian, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana , is a worldwide bestseller, and her follow-ups Sirocco , Feasts, Bazaar, Simply and Persiana Everyday were Sunday Times bestsellers. Her most recent book Flavour is out now. www.sabrinaghayour.com instagram.com/sabrinaghayour twitter.com/sabrinaghayour Klappentext The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection Vorwort The 10th anniversary special edition of the bestselling, award-winning Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection Zusammenfassung The 10th anniversary special edition of Sabrina Ghayour's Middle-Eastern cookbook - with a gold-foiled teal jacket, silky ribbon marker and glossy, gold edges to celebrate a delicious decade of this must-have recipe collection

Product details

• Authors: Sabrina Ghayour, Ghayour Sabrina
• Publisher: Aster
• Languages: English
• Product format: Hardback
• Released: 17.08.2024
• EAN: 9781783256099
• ISBN: 978-1-78325-609-9
• No. of pages: 240
• Dimensions: 196 mm x 248 mm x 28 mm
• Subjects: Guides > Food & drink > International cuisine; COOKING / General, Quick & easy cooking, COOKING / Specific Ingredients / Herbs, Spices, Condiments, Cookery / food & drink etc, Quick and easy cookery, National and regional cuisine, Cooking with herbs & spices, Cookery / food and drink, General cookery and recipes