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This volume is a comprehensive guide to English brewing, including tips on choosing the best ingredients and methods for brewing superior beer. Written by Samuel Child, a prominent brewer of the time, this book offers a fascinating glimpse into the art and science of brewing. Whether you are a homebrewer or simply a lover of beer, this book is sure to delight and inform.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
