Korean Made Easy - Simple recipes to make from morning to midnight

Korean ingredients such as kimchi, gochujang and sesame oil are ubiquitous in kitchens worldwide and continuing to grow in popularity. But Korean food has a reputation of being longwinded and full of difficult-to-source ingredients. Korean Made Easy dispels this myth, and shows how only seven basic store-cupboard essentials are required to recreate the flavours that make up the cuisine: Gochujang, Doenjang, Ganjang (soy sauce), Rice, Sesame oil, Fish sauce, Gochugaru, which, along with just a few additional ingredients that can be found in supermarkets, make up all the dishes in the book. Seji also highlights ingredient swaps throughout. Chapters include Kimchi, Small dishes/banchan, Rice & noodles, Soups & stews, Noodles & rice, Korean BBQ, Seoul-style street food, Korean tapas & twists, Seji''s sauce remix and Sweet & Soju. The c.70 recipes include classics such as Bibimbap, Japchae and Beef Bulgogi, and more contemporary dishes such as Korean Fried Chicken and Oven-baked Kimchi Pancakes, and even some delicious soju-based cocktails, including a refreshing Watermelon Soju Punch.

Product details

• Authors: Seji Hong
• Publisher: Kyle
• Languages: English
• Product format: Hardback
• Released: 14.09.2024
• EAN: 9781804191804
• ISBN: 978-1-80419-180-4
• No. of pages: 176
• Dimensions: 170 mm x 232 mm x 20 mm
• Subjects: Guides > Food & drink > International cuisine; Street Food, Korea, COOKING / Methods / Quick & Easy, Quick & easy cooking, Vegetarian cookery, National & regional cuisine, Quick and easy cookery, National and regional cuisine