Fr. 169.00

N. F. Lightfoot, E. A. Maier, N. F. Lightfoot, N.F. (Public Health Laboratory Service Lightfoot, Lightfoot N.F., E. A. Maier...

Microbiological Analysis of Food and Water - Guidelines for Quality Assurance

English · Paperback / Softback

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Description

With the help of leading Quality Assurance and Quality Control microbiology specialists in Europe, a set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. This book contains the outcome of their work.

Product details

Authors	N. F. Lightfoot, E. A. Maier
Assisted by	N. F. Lightfoot (Editor), N.F. (Public Health Laboratory Service Lightfoot (Editor), Lightfoot N.F. (Editor), E. A. Maier (Editor), E.A. Maier (Editor), E.A. (European Commission Maier (Editor)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Paperback / Softback
Released	01.01.2008

EAN	9780444502032
ISBN	978-0-444-50203-2
No. of pages	284
Subjects	Guides > Health > Diet SCIENCE / Chemistry / Analytic, Food & beverage technology, Food and beverage technology, Analytical Chemistry, Food chemistry

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