Fr. 265.00

Advances in Carbohydrate Chemistry and Biochemistry

English · Hardback

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Description

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Zusammenfassung Since 1945, this serial has provided critical articles on the status and current trends in the study of carbohydrates - written by research specialists in industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology.

Product details

Authors HORTON
Assisted by Derek Horton (Editor)
Publisher ELSEVIER SCIENCE BV
 
Languages English
Product format Hardback
Released 01.01.2008
 
EAN 9780120072521
ISBN 978-0-12-007252-1
No. of pages 491
Series Advances in Carbohydrate Chemi
Advances in Carbohydrate Chemi
Advances in Carbohydrate Chemistry and Biochemistry
Subject Natural sciences, medicine, IT, technology > Chemistry > Organic chemistry

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