Nanotechnology and the New Technical-Scientific Densities - Agriculture and Food Industry

The book deals with the potential uses of nanotechnologies in agribusiness and raises huge doubts about the real benefits or harms of adopting this innovation. Hence the concern of this research to include the human sciences in debates on the spread of nanotechnologies. It is assumed that, given the effective incorporation of new nanotechnological products and processes, there will be a deepening of the technical-scientific-informational densities in the Brazilian agrarian space.

About the author

Ho conseguito una laurea in Ingegneria Agraria presso l'Università Federale di Lavras (UFLA), un Master in Sistemi di Produzione presso l'Università Statale di São Paulo Júlio de Mesquita Filho (Feis/Unesp), un dottorato di ricerca in Scienze Vegetali presso l'Università di São Paulo (ESALQ/USP), un post-dottorato in Scienze Vegetali (IB/SP) e un post-dottorato in Chimica (Unicamp).

Product details

• Authors: Richard Dulley, André Lacerda, Soraia Ramos
• Publisher: Our Knowledge Publishing
• Languages: English
• Product format: Paperback / Softback
• Released: 28.08.2023
• EAN: 9786206397847
• ISBN: 9786206397847
• No. of pages: 56
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food