Innovations in the Food System: Volume 2

The food system refers to the interconnected systems and processes that influence nutrition, food, health, community development and agriculture. It involves a series of activities including the production, processing, transport, distribution and consumption of food and related products. The recent innovations in agriculture have led to the development of sustainable agricultural practices. Sustainable food systems aim to provide healthy food to people along with creating food systems that are environmentally and economically sustainable. Conservation and yield-enhancing technological innovations including remote sensing, precision agriculture and no-tillage can lead to enhancement in productivity and efficient use of natural resources. The topics included in this book on innovations in the food system are of utmost significance and bound to provide incredible insights to readers. It will provide comprehensive knowledge to the readers.

Product details

• Assisted by: Lyla Smith (Editor)
• Publisher: Larsen and Keller Education
• Languages: English
• Product format: Hardback
• Released: 01.09.2023
• EAN: 9798888360613
• ISBN: 979-8-88836-061-3
• No. of pages: 303
• Dimensions: 152 mm x 229 mm x 18 mm
• Weight: 576 g
• Subject: Natural sciences, medicine, IT, technology > Biology > Agriculture, horticulture; forestry, fishing, food