Fr. 199.00

Handbook of Liver Diseases and Nutrition

English · Hardback

Shipping usually within 3 to 5 weeks (title will be specially ordered)

Description

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Kidneys are two reddish-brown organs that are shaped like beans and are found in vertebrates. They are positioned on the right and left side of the retroperitoneal space. Kidney disease is a condition in which the kidneys get damaged. It often leads to kidney dysfunction to some extent and might become the reason for kidney failure, which results in complete damage of kidneys and their function. Kidney failure is called the final stage of kidney disease in which kidney transplant or dialysis is the only way to treat the damage. The patients of kidney disease which are in the initial stages must consume less amount of sodium. Some patients might be recommended to minimize the consumption of protein. Patients having kidney disease must take a diet containing vegetables, fruits, whole grains, nuts, poultry, fish, beans, and dairy products low in fat. This book contains some path-breaking studies on the role of nutrition in liver diseases. It is a valuable compilation of topics, ranging from the basic to the most complex advancements. Those in search of information to further their knowledge will be greatly assisted by this book.

Product details

Assisted by Lucinda Clopton (Editor)
Publisher American Medical Publishers
 
Languages English
Product format Hardback
Released 26.09.2023
 
EAN 9781639276820
ISBN 978-1-63927-682-0
No. of pages 250
Dimensions 216 mm x 279 mm x 16 mm
Weight 875 g
Subject Natural sciences, medicine, IT, technology > Medicine > Clinical medicine

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