Fr. 31.90

Baking with Whole Grains - Recipes, Tips, and Tricks for Baking Cookies, Cakes, Scones, Pies, Pizza, Breads, and More!

English · Hardback

Shipping usually within 6 to 7 weeks

Description

Product details

Authors Valerie Baer, Baer Valerie
Publisher Simon & Schuster N.Y.
 
Languages English
Product format Hardback
Released 06.10.2015
 
EAN 9781680990676
ISBN 978-1-68099-067-6
No. of pages 352
Dimensions 191 mm x 229 mm x 33 mm
Weight 1170 g
Illustrations Color photos throughout
Subjects Guides > Food & drink > General cookery books, basic cookery books

baking, COOKING / Methods / Baking, Cookery by ingredient, COOKING / Specific Ingredients / General, Cakes, baking, icing & sugarcraft, Cookery / food by ingredient

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