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Purpose of writing this book is to help all food lovers across the globe to get at a glance handy foods, snacks, cookies, cakes & deserts, and pizza details with in a minute. In the book, we have covered various topics related to food safety hygiene, food supply chain, food safety challenges, wide range of food products, food safety regulations, and one very interesting topic on choice between vegetarian and non vegetarian foods with its pros and cons. Hope you would find this small pocket book very useful.
About the author
A seasoned chemical engineer with Master of Science from BITS Pilani.
A Certified Six sigma Black belt.
CQI & IRCA qualified lead auditor for ISO QMS 9001, 14001, 45001, and FSSC 22000, IMS (Integrated Management System).
Diploma from IIP (Indian Institute of Packaging), Mumbai
A Competent professional with over three decades of industry experience in Flexible packaging, Labeling, Lamination, Chemical Production, Product Development, Project Management, Customer Relationship, Quality Assurance, and Technical services.
Skilled in implementation of lean methodologies and 5S technique;
Hold competency in food packaging grade product legal and statutory compliance.
And last but not the least the spiritual practitioner, who believes that life journey is always a path of new experience for betterment.
