Read more
According to Master-certified life coach and Le Cordon Bleu trained chef Molly Zemek, untangling food's role as a necessary source of nourishment and emotional comfort may be a complicated process, but it is an essential part of personal healing. As a lifelong foodie turned life coach, Molly Zemek spent years pursuing what she calls a "love affair" with food. Her passion for eating and cooking led to her feeling out of control around food and took its toll on her mental and physical health. Compared to others, who seemed to know when they'd eaten enough, Molly felt like she was missing a ?stop? button. Once Molly discovered the reasons behind her internal battle with food and herself, she was able to help countless others investigate their relationship with food-empowering them to act without sacrificing the pleasure in eating. Her approach, detailed within Decoding Your Emotional Appetite, offers a unique perspective on food and wellness for anyone seeking to better understand their eating habits. Decoding Your Emotional Appetite addresses the many reasons people eat?beyond fuel. With the lessons she learned from her own weight-loss journey, and those of her clients, Molly Zemek helps health and food enthusiasts identify what's at the heart of their eating, in order to create the relationship they want with food and themselves.
About the author
Molly Zemek is a Master-certified life coach and Le Cordon Bleu trained chef living in Mclean, Virginia. Her coaching helps food lovers lose physical and mental weight without giving up the food they love. She is the host of the podcast
Weight Loss for Food Lovers and has a private practice by the same name. She completed her BA from Swarthmore College, her MA from Johns Hopkins University and Le Grande Diplome in French cuisine and patisserie from Le Cordon Bleu.
Summary
Decoding Your Emotional Appetite Lovers is a comprehensive guide to understanding one's unique relationship with food, as explained by a life coach and professionally trained chef.
Foreword
- Submit to key industry reviewers, including Publishers Weekly and Library Journal
- Promote the book intensively through Molly's existing platforms - newsletter, podcast, website, and social media channels
- Weekly podcast promotion on 'Weight Loss for Food Lovers' to introduce the book, share snippets, and discuss themes from the book
- Utilize the weekly newsletter that reaches 3200 subscribers to share book teasers, exclusive content, or pre-order bonuses.
- Share snippets, quotes, and themes from the book on Instagram and Facebook with engaging visuals. Consider going live on Facebook/Instagram to discuss the book
- Engage the writing department at Johns Hopkins University for an author reading session, potentially reaching a new and literary-focused audience
- Connect with local bookstores for shelf space, promotions, or even reading sessions
- Use targeted Facebook ads to reach audiences interested in weight loss, emotional eating, and balanced diets
