Fr. 315.00

Fergus G Stewart Priest, Fergus G. Stewart Priest, PRIEST FERGUS G STEWART GRAHAM G, Stewart Priest, Fergus G. Priest, Graham G. Stewart

Handbook of Brewing

English · Hardback

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Description

Offering coverage of the science and technology of brewing, this book focuses on developments in brewing, such as hops and novel hop products, process control in the brewhouse, packaging technology and approaches to maintaining beer quality. It describes traditional and obscure beer styles such as chocolate and coffee-flavored beers.

Product details

Authors	Fergus G Stewart Priest, Fergus G. Stewart Priest, PRIEST FERGUS G STEWART GRAHAM G, Stewart Priest
Assisted by	Fergus G. Priest (Editor), Graham G. Stewart (Editor)
Publisher	Taylor & Francis Ltd.

Languages	English
Product format	Hardback
Released	22.02.2006

EAN	9780824726577
ISBN	978-0-8247-2657-7
No. of pages	872
Series	Food Science and Technology Food Science and Technology (C Food Science and Technology
Subject	Guides > Food & drink > Drinks

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