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Zusatztext This volume gathers the latest research on grape growing and wine production in the Roman Mediterranean. While the approaches are cutting edge, the methods and case studies are explained well for the non-expert. Bringing together the work of both established scholars as well as more junior newcomers also means that this volume serves as an essential state of the field collection. Informationen zum Autor Emlyn Dodd FSA FRHistS is Lecturer in Classical Studies at the Institute of Classical Studies, University of London, UK, Research Fellow at the British School at Rome, Italy, and Honorary Fellow at Macquarie University, Australia. Dimitri Van Limbergen is Research Fellow at the University of Verona and Visiting Professor in Mediterranean Roman Archaeology at Ghent University, Belgium. Klappentext Bringing together a wide array of modern scientific techniques and interdisciplinary approaches, this book provides an accessible guide to the methods that form the current bedrock of research into Roman, and more broadly ancient, wine. Chapters are arranged into thematic sections, covering biomolecular archaeology and chemical analysis, archaeobotany and palynology, vineyard and landscape archaeology and computational and experimental archaeology. These include discussions of some of the most recent techniques, such as ancient DNA and organic residue analyses, geophysical prospection, multispectral imaging and spatial and climatic modelling. While most of the content is of direct relevance to the Roman Mediterranean, the assortment of detailed case studies, methodological outlines and broader 'state of the field' reflections is of equal use to researchers working across disparate disciplines, geographies, and chronologies. The study of ancient Roman wine has been dominated until recently by traditional archaeological analyses focused upon production facilities and ceramic evidence related to transport. While such architecture and artefact-focussed approaches provide a fundamental foundation for our understanding of this topic, they fail to provide the requisite nuance to answer other questions regarding grape cultivation and wine production, consumption, use and trade. As the first compendium of its kind, this book supports the embedding of modern scientific and experimental techniques into archaeological fieldwork, research and laboratory analysis, pushing the boundaries of what questions can be explored, and serving as a launching point for future avenues of interdisciplinary research. Vorwort A compendium of cutting-edge methodological approaches for the future-focused study of Roman vine-growing and winemaking. Zusammenfassung A compendium of cutting-edge methodological approaches for the future-focused study of Roman vine-growing and winemaking. Inhaltsverzeichnis List of Figures List of Tables List of Contributors Acknowledgements List of Abbreviations 1. Scientific Approaches to Ancient Wine: Developments, Challenges, and Future Perspectives, Emlyn Dodd (Institute of Classical Studies, University of London, UK/British School at Rome, Italy), and Dimitri Van Limbergen (Ghent University, Belgium) 2. Ancient Viniculture: A Multidisciplinary Holistic Perspective, Patrick E. McGovern (University of Pennsylvania, USA) 3. Approaching Palaeo-terroir: Thoughts on How to Study the Geography of Wine in the Roman World, Dimitri Van Limbergen (Ghent University, Belgium) and Pieter Gurdebeke (Ghent University, Belgium) Part I. Biomolecular Archaeology and Chemical Analysis 4. Archaeology and Grape aDNA, Andrea Zifferero (University of Siena, Italy) 5. Wine Production, Trade, and Consumption in the Roman World: The Potential of Organic Residue Analysis, Alessandra Pecci (University of Barcelona, Spain) 6. A Case Study in the Importance of Residue An...
