Food on the Frontier - Minnesota Cooking from 1850 to 1900 with Selected Recipes

A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.

Product details

• Authors: Marjorie Kreidberg
• Publisher: Minnesota Historical Society Press
• Languages: English
• Product format: Paperback / Softback
• Released: 15.08.1975
• EAN: 9780873510974
• ISBN: 978-0-87351-097-4
• No. of pages: 326
• Dimensions: 152 mm x 229 mm x 20 mm
• Weight: 531 g
• Series: Publications of the Minnesota
• Subject: Guides > Food & drink > International cuisine