The Right to Food and the World Trade Organization's Rules on Agriculture - Conflicting, Compatible, or Complementary?

In The Right to Food and the World Trade Organization's Rules on Agriculture, Rhonda Ferguson explores the relationship between the right to food and agricultural trade. The analysis is situated within the context of debates surrounding the fragmentation of international law.

About the author

Rhonda Ferguson, Ph.D (2017) Irish Centre for Human Rights at the National University of Ireland Galway, is currently a visiting postdoctoral fellow at the Jack & Mae Nathanson Centre on Transnational Human Rights, Crime and Security at York University.

Product details

• Authors: Rhonda Ferguson
• Publisher: Brill
• Languages: English
• Product format: Hardback
• Released: 11.01.2018
• EAN: 9789004345072
• ISBN: 978-90-04-34507-2
• No. of pages: 306
• Dimensions: 157 mm x 236 mm x 23 mm
• Weight: 544 g
• Series: International Studies in Human
• Subject: Social sciences, law, business > Law > International law, foreign law