Fr. 249.60

David Thurmond

A Handbook of Food Processing in Classical Rome - For Her Bounty No Winter

English · Hardback

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Description

A careful analysis of Roman food processes, including those for cereals, olive oil, wine, other plant products, animal products, and condiments. The work combines analysis of literary and archaeological evidence with that of traditional comparative practices and modern food science.

Product details

Authors	David Thurmond
Publisher	Brill

Languages	English
Product format	Hardback
Released	02.08.2006

EAN	9789004152366
ISBN	978-90-04-15236-6
No. of pages	304
Dimensions	160 mm x 244 mm x 23 mm
Weight	680 g
Series	Technology and Change in Histo
Subjects	Humanities, art, music > Art > Art history Natural sciences, medicine, IT, technology > Natural sciences (general)

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