Fr. 44.50

Valentina Harris, Harris Valentina

The Italian Regional Cookbook

English · Hardback

Shipping usually within 3 to 5 weeks

Description

With an introduction that reveals the flavoursome building blocks of classic Italian cooking, "The Italian Regional Cookbook" includes detailed recipes and photographs to help you achieve an authentic and delicious Italian meal. With regions including, Calabria, Sardinia, Tuscany and Veneto.

List of contents

CONTENTS

Foreword

A land of contrasts

Regional specialities

THE ITALIAN KITCHEN

NORTH-WEST ITALY

NORTH-EAST ITALY

TUSCANY, UMBRIA AND LE MARCHE

CENTRAL ITALY AND SARDINIA

SICILY AND SOUTHERN ITALY

Nutritional information

Index

About the author

By Valentina Harris

Product details

Authors	Valentina Harris, Harris Valentina
Publisher	Anness Publishing

Languages	English
Product format	Hardback
Released	20.10.2017

EAN	9780754832409
ISBN	978-0-7548-3240-9
Dimensions	171 mm x 222 mm x 56 mm
Weight	2213 g
Illustrations	Over 1500 photographs
Subjects	Guides > Food & drink > International cuisine Italy, National & regional cuisine, National and regional cuisine, COOKING / Regional & Cultural / Italian

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