The Little Book of Chocolate: Desserts - Make Your Own Desserts at Home

The Little Book of Chocolate: Desserts will teach you the techniques needed to make your own chocolates at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate dessert recipes such as Chocolate Mousse, Milk Chocolate Pecan Pie, Opera Cake, and Macaron Dessert, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.

About the author

Melanie Dupuis trained as a pastry chef and caterer in France and worked in the country's best hotels and restaurants (Helene Darroze, Benoit Castel, Nomad Food & Design) before embarking on a second career as a food writer. Her first book, Patisserie, was published in 2014 and has been an international success.  

Summary

A beautiful, bite-sized book of techniques and recipes to make your own chocolate desserts.

Product details

• Authors: Mélanie Dupuis
• Publisher: Hardie Grant Publishing Group
• Languages: English
• Product format: Hardback
• Released: 26.03.2024
• EAN: 9781784887223
• ISBN: 978-1-78488-722-3
• No. of pages: 128
• Dimensions: 167 mm x 192 mm x 17 mm
• Weight: 402 g
• Illustrations: Full colour photography throughout
• Series: The Little Book of Chocolate
• Subjects: Guides > Food & drink > Theme cookery books; Desserts, COOKING / Courses & Dishes / Desserts, Cookery dishes and courses: desserts, COOKING / Specific Ingredients / Chocolate, Cooking with chocolate, Cookery / food by ingredient: chocolate