Fr. 36.50

Rachel Cooke

Kitchen Person - Notes on Cooking & Eating

English · Hardback

Shipping usually within 1 to 3 weeks (not available at short notice)

Description

Informationen zum Autor Rachel Cooke Klappentext Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating Vorwort Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating Zusammenfassung Rachel Cooke's fifty best columns from her monthly column in The Observer on cooking and eating

Product details

Authors	Rachel Cooke
Publisher	Weidenfeld and Nicolson

Languages	English
Product format	Hardback
Released	09.11.2023

EAN	9781399620451
ISBN	978-1-399-62045-1
No. of pages	256
Dimensions	160 mm x 224 mm x 24 mm
Subjects	Fiction > Narrative literature > Letters, diaries Guides > Food & drink > General cookery books, basic cookery books BIOGRAPHY & AUTOBIOGRAPHY / Personal Memoirs, Memoirs, Food & society, General cookery & recipes, General cookery and recipes

Customer reviews

No reviews have been written for this item yet. Write the first review and be helpful to other users when they decide on a purchase.