Macaroni and Cheese

Informationen zum Autor Marlena Spieler has authored over 50 cookbooks published worldwide and has written for various publications including Bon Appetit and Saveur. She has won the AFJ Prize twice for her food column "The Roving Feast"! is a three-time James Beard nominee and winner of the World Gourmand Book Award. Marlena has lived in Israel! Crete! London and Paris. She is the leading European authority on the cuisine of Mexico (6 titles)! is a resident food critic on LBC radio and has had extensive television chef appearances on BBC Television. She currently lives in Hampshire! England. Klappentext From the kitchen that brought us the I-have-never-seen-anything-yummier "Grilled Cheese" comes the it-just-got-yummier "Macaroni & Cheese". The kid-friendly favorite is now being spotted at the trendiest restaurants around town! and this fantastic cookbook has it all. More than 50 classics range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick to prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Cr me Fra che to international specialties like Giuvetchi! a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri! myzithra! and feta cheeses. There are even a few dessert versions like Falooda! a traditional Indian treat! this one using ricotta and sweet vermicelli! with cherries and a touch of cardamom. Recipes for side salads and soups help round out a balanced meal. Mac & cheese it'll always please.

Product details

• Authors: Marlena Spieler
• Assisted by: Noel Barnhurst (Photographs)
• Publisher: Chronicle Books
• Languages: English
• Age Recommendation: ages 13 to 22
• Product format: Paperback / Softback
• Released: 24.02.2006
• EAN: 9780811849623
• ISBN: 978-0-8118-4962-3
• No. of pages: 108
• Subject: Guides > Food & drink > General, dictionaries, tables