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With
Foodie Places, eat your way around 25 global destinations. It’s a mouthwatering, beautifully illustrated tour of the tastiest, most diverse food on the specials board of the planet.
List of contents
Introduction
Marrakesh, Morocco
Sichuan, Southwest China
Jeonju, North Jeolla Province, South Korea
Osaka, Honshu, Japan
Hanoi, Northern Vietnam
Udupi, Karnataka, India
Melbourne, Victoria, Australia
Lisbon, Portugal
Marseille, Provence-Alpes-Côte d’Azur, France
Lyon, Auvergne-Rhône-Alpes, France
Bologna, Emilia-Romagna, Italy
Venice, Veneto, Italy
Nuremberg, Bavaria, Germany
San Sebastián, Basque Country, Spain
Valencia, Spain
Oostduinkerke, West Flanders, Belgium
Copenhagen, Zealand, Denmark
Whitstable, Kent, England
Kraków, Poland
Tusheti, Caucasus, Georgia
Tel Aviv, Israel
Lima, Peru
La Pampa, Buenos Aires Province, Argentina
New Orleans, Louisiana, USA
Montréal, Québec, Canada
About the author
Sarah Baxter grew up in Norfolk, England and now lives in Bath. Her passion for travel and the great outdoors saw her traverse Asia, Australia, New Zealand and the United States before settling into a writing career. She was Associate Editor of
Wanderlust magazine, the bible for independent-minded travellers, for more than ten years and has also written extensively on travel for a diverse range of other publications, including the
Guardian, the
Telegraph and the
Independent newspapers. Sarah has also contributed to more than a dozen
Lonely Planet guidebooks.
Amy Grimes is an illustrator based in London, UK. Drawing inspiration from nature and the natural world, Amy's work often features bright and bold illustrated motifs, floral icons and leafy landscapes. As well as working on commissioned illustrations, Amy also sells prints, textiles and stationery under the brand of Hello Grimes.
Summary
With Foodie Places, eat your way around 25 global destinations. It’s a mouthwatering, beautifully illustrated tour of the tastiest, most diverse food on the specials board of the planet.
