Fr. 250.00

Advances in Carbohydrate Chemistry and Biochemistry

English · Hardback

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Description

About the author

Prof. David C. Baker has a broad research and teaching experience in the organic and medicinal chemistry of the carbohydrates, including nucleosides and cell-surface carbohydrates that are documented in over 200 publications, presentations, and patents. He was elected a Fellow of the American Chemical Society where he has been active principally in the Division of Carbohydrate Chemistry.

Product details

Assisted by	Baker David C. (Editor of the series)
Publisher	ELSEVIER SCIENCE BV

Languages	English
Product format	Hardback
Released	01.11.2023

EAN	9780323992541
ISBN	978-0-323-99254-1
No. of pages	190
Series	Advances in Carbohydrate Chemistry and Biochemistry
Subjects	Natural sciences, medicine, IT, technology > Chemistry > Organic chemistry ORGANIC CHEMISTRY, SCIENCE / Chemistry / General, SCIENCE / Chemistry / Organic, SCIENCE / Applied Sciences, chemistry, Carbohydrate Chemistry; Biochemistry

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