Restaurant Management

Informationen zum Autor ¿Born and raised near Boston, MA, I wrote my first romance novel at age 16, when I realized that fictional boyfriends were much easier to figure out than real ones. In the time since, I earned a degree in English from the University of Massachusetts Amherst, did some creative writing at the University of Cambridge, and married the man of my dreams (he's okay with my love of Mr. Darcy. He's a keeper). ¿ I adore all things misty, caffeinated, chocolate, and grammatically correct. I've lived all over the place - five states, two countries, and a US commonwealth. Klappentext Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing! distribution! production! service! accounting! labor! product! and profit. Zusammenfassung Restaurant Management examines in detail the role of the manager of each of the major areas of food service: purchasing! distribution! production! service! accounting! labor! product! and profit. Inhaltsverzeichnis Styles of Restaurant Operation. Restaurant Development. Profit Feasibility. Menu Development. Menu Pricing. Beverage Management. Purchasing and Distribution. Food and Beverage Cost Control Systems. Employee Organization. Employee Staffing and Training. Computer Food Service Systems. Restaurant Marketing. Restaurant Management Careers. Bibliography. Index.

List of contents

Styles of Restaurant Operation.

Restaurant Development.

Profit Feasibility.

Menu Development.

Menu Pricing.

Beverage Management.

Purchasing and Distribution.

Food and Beverage Cost Control Systems.

Employee Organization.

Employee Staffing and Training.

Computer Food Service Systems.

Restaurant Marketing.

Restaurant Management Careers.

Bibliography.

Index.

Product details

• Authors: Scanlon, Nancy Scanlon, Nancy Loman Scanlon, Nancy Loman (Florida International Univer Scanlon, Nancy Loman (Florida International University) Scanlon, NL Scanlon, Scanlon Nancy Loman
• Publisher: Wiley, John and Sons Ltd
• Languages: English
• Product format: Paperback / Softback
• Released: 14.05.1993
• EAN: 9780471284383
• ISBN: 978-0-471-28438-3
• No. of pages: 272
• Series: Hospitality, Travel & Tourism
• Subjects: Social sciences, law, business > Business > Miscellaneous; BUSINESS & ECONOMICS / Management, Management & management techniques, Management and management techniques, Hotel & catering trades, Hotel, hospitality and catering trades