Deliciosas Legumbres: Recetas Superfáciles Y Nutritivas Con Lentejas, Alubias Y Guisantes

Legumes are a rich source of proteins, complex carbohydrates, dietary fibers, vitamins, and minerals. In addition, they don't contain gluten and are cheap and versatile. Georgina Fuggle, author of the successful Deliciosas verduras, offers us a selection of simple yet astonishing dishes that are satisfying and nutritious.

Las legumbres son una rica fuente de proteínas, hidratos de carbono complejos, fibra dietética, vitaminas y minerales. Además, no contienen gluten y son baratas y versátiles. Georgina Fuggle -autora del exitoso Deliciosas verduras- nos presenta platos sencillos pero asombrosos que son a la vez nutritivos y saciantes. ¡Es la hora de las legumbres!

About the author

Georgina Fuggle is a young chef and culinary stylist who studied at the Leiths Cookery School and has worked for Green & Black. She currently runs various pop-up restaurants under the name Hart & Fuggle with her friend Alice Hart.

Product details

• Authors: Georgina Fuggle
• Publisher: Cinco Tintas
• Languages: Spanish
• Product format: Paperback / Softback
• Released: 01.04.2019
• EAN: 9788416407354
• ISBN: 978-84-16407-35-4
• No. of pages: 176
• Dimensions: 216 mm x 245 mm x 15 mm
• Weight: 640 g
• Subject: Guides > Food & drink > General, dictionaries, tables