Foraging California - Finding, Identifying, and Preparing Edible Wild Foods in California

From acacia to wild grape, this guide uncovers the edible wild foods and healthful herbs of California. Helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

About the author

By Christopher Nyerges

Product details

• Authors: Christopher Nyerges, Nyerges Christopher
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Release: 01.06.2023, delayed
• EAN: 9781493084203
• ISBN: 978-1-4930-8420-3
• No. of pages: 272
• Series: Foraging Series
• Subjects: Guides > Food & drink; Non-fiction book > Nature, technology > Nature: general, reference works; Travel; COOKING / General, NATURE / Plants / General, TRAVEL / United States / West / Pacific (AK, CA, HI, OR, WA), Travel & holiday, Cookery / food & drink etc, Trees, wildflowers & plants, Trees, wildflowers & plants: general interest, Western & Pacific Coast states, US West: Pacific States