Foraging New York - Finding, Identifying, and Preparing Edible Wild Foods

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of New York. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

About the author

"Wildman" Steve Brill has been leading public foraging tours in parks throughout the greater New York area since 1982. He works with schools, day camps, environmental organizations, museums, parks departments, nature centers, scouts, garden clubs, and educational farms in addition to having published numerous books on foraging.

Product details

• Authors: "Wildman" Steve Brill, Wildman Steve Brill, 'Wildman' Steve Brill, Brill "Wildman" Steve
• Publisher: Rowman and Littlefield
• Languages: English
• Product format: Paperback / Softback
• Release: 01.07.2023, delayed
• EAN: 9781493084180
• ISBN: 978-1-4930-8418-0
• No. of pages: 352
• Series: Foraging Series
• Subjects: Guides > Nature; Non-fiction book > Nature, technology > Nature: general, reference works; NATURE / General, NATURE / Plants / General, natural history, Travel & holiday, Nature & the natural world: general interest, Trees, wildflowers & plants, Trees, wildflowers & plants: general interest, Northeastern & North Atlantic States, US Northeast: Mid-Atlantic States