Fr. 49.90

Issa Niemeijer-Brown

A Book about Bread - A Baker's Manual

English · Hardback

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Description

Clear and throroughly checked instructions and recipes for baking artisan bread.

About the author

Issa Niemeijer-Brown graduated cum laude in Sociology, is founder of the internationally acclaimed and award winning Gebroeders Niemeijer bakery in Amsterdam and a cookbook author.

Product details

Authors	Issa Niemeijer-Brown
Publisher	Helene Lesger Books

Languages	English
Product format	Hardback
Released	28.11.2023

EAN	9789464710717
ISBN	978-94-6471-071-7
No. of pages	240
Dimensions	268 mm x 206 mm x 24 mm
Weight	1018 g
Subject	Guides > Food & drink > Baking

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