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Charcuterie - The Craft of Salting, Smoking and Cooking

English · Hardback

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About the author

Product details

Authors Brian Polcyn, Michael Ruhlman
Assisted by Yevgeniy Solovyev (Illustration)
Publisher Norton
 
Languages English
Product format Hardback
Released 25.07.2011
 
EAN 9780393058291
ISBN 978-0-393-05829-1
No. of pages 320
Weight 918 g
Subject Guides > Food & drink > Theme cookery books

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